1 cup(s) Just Perfect Mesquite Smoked Skin-On Turkey Breast. Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era.Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. Turkey Breast, Water, Contains Less Than 2% of Salt, Sodium Phosphate, Natural Smoke Flavor. Place a smoke pouch on direct heat. Ingredients: Turkey Breast, Turkey Broth, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Mesquite Wood Smoked™ Turkey Breast | Boar's Head There are 50 calories in 1 serving (2 oz) Jennie-O Mesquite Smoked Honey Turkey Breast, fully cooked; click to get full nutrition facts and other serving sizes. Hy-Vee Mesquite Smoked Turkey Breast Log In. 02/05: I planned to smoke the turkey today, but after rereading Emeril’s instructions (Broken link, February 3, 2007), I realized I needed to let the turkey breast “marinate” in Emeril’s Essence for at least 4 … Qty. The last time this product could be bought at discount price was at Giant Food. Serving Size : 3 ounces. Out of This World Turkey Brine Smoked Spatchcock Turkey Refrigerate the marinating turkey for at least 8 hours, and no more than 24 hours. Learn More . If the turkey has a metal clamp on its legs, remove it. If you get tired of roasting or frying your … Smoked meat Add the mayo and the dressing to the bowl. $9.24/lb ($0.58/oz) $9.24/lb ($0.58/oz) $9.24/lb ($0.58/oz) Icon details. Smoked Turkey Nutrition. We’ve spent many hours with the mesquite smoldering and cherry branches smoking. Available Nationwide at Select Retailers All of our whole turkey (fresh … Mesquite Smoked Turkey Breast Nutrition Facts - Eat This Much