Take a swig. From mid-January to mid-March the marula fruit ripens, giving the fruit its distinctive flavour and rich yellow colour. Do African animals get drunk from marula fruit? Or is it a myth? Remove knife. 3. Awards Best Cream Liqueur, 2020 World Liqueur Awards. 6 Health Benefits Of Marula Oil, Uses And Side Effects - Boldsky Since then, you will get thick and shiny hair. Rate this Butterscotch Amarula Cream recipe with 2 oz amarula cream liqueur, 2 oz butterscotch schnapps, 4 oz skim milk, ice 10 Best Drinks with Amarula Recipes | Yummly The essential oil can be applied to wounds, scrapes, scratches, and cuts as the compounds will help in preventing pathogens and foreign substances from entering your body [6] . Amarula Cream is made from the fruit of the Marula Tree that only grows wild, in the warm, frost-free regions of subequatorial Africa. The fruit has a simple hard rind and a juicy, mucous flesh. Amarula is a sweet and creamy liqueur from South Africa. Brought by Distell . A few other interesting facts: The skin of the fruit can be dried, burned and then used as a coffee substitute. Track macros, calories, and more with MyFitnessPal. An Amarula For All Occasions . The first hint that the lowly marula tree (Sclerocarya birrea, or "The Elephant Tree") might be good for something besides firewood was the drunk elephants…. Place the peppermint chocolate slabs in a zip lock bag, and using a rolling pin, beat or crush the chocolate into chunky bits. Contest Rules. If you're adventurous, try Amarula Cream Ethiopian Café, a delicious blend of the subtle notes of Amarula liqueur with perfectly refined Ethiopian coffee. Homemade "amarula recipe" - quick and easy. What is Africa's Greatest Safari Drink? - Londolozi Blog Improves healing. The wood of the tree is soft and used for carving. With a genuine African heritage, Amarula is more exotic than other cream liqueur brands. It's blended using natural ingredients with fresh cream. Amarula Cream Liqueur can be enjoyed neat, with ice, used to create cocktails, or added to hot drinks like coffee, tea and hot chocolate.